Barista Foundation Skill
ABOUT THE PROGRAMME
The professional first step into cafe work.
Master the core techniques required to work in high-volume specialty coffee shops. The Barista Foundation Skill module offers a intensive, hands-on syllabus focused on consistent extraction calibration, optimal milk texture, and rapid bar workflow.
- Espresso extraction mechanics and brew recipes
- Microfoam milk chemistry and latte art basics
- Grinder calibration and daily equipment care
- Speed, workstation ergonomics and guest service
Who this course is for
Aspiring baristas, career changers, and enthusiastic home brewers looking to establish rigorous, commercial-grade industry standards.
What you will be able to do after three days.
Explain coffee from farm to cup
Identify Arabica and Robusta, name processing methods, and describe how roast level changes flavour in the cup.
Extract a balanced espresso
Steam milk and build drinks
Keep a professional station
MODULE MAP
Professional modules. Every skill you will learn.
The Barista Foundation Skill syllabus is taught module by module. Each module lists theory, practical drills, and the exact competencies you take onto the cafe floor.
Coffee History
Milk Science
Grinders & Machines
Espresso Extraction
Espresso Variations
Guest Service
Hygiene & Assessment
WHAT YOU LEARN INSIDE EACH MODULE
Full Barista Foundation Skill syllabus.
MODULE 01
Coffee Knowledge: From Farm to Cup
Build the language every professional barista uses when talking about origin, processing, roast, and flavour.
YOU WILL LEARN
- Origin and discovery of coffee
- Spread of coffee to Arabia, Middle East, and Europe
- Differences between Arabica and Robusta coffee
- Roasting overview and the roasting process
- & More
MODULE 02
Milk Science
Steam dairy milk to a usable microfoam for cappuccino and latte. Foundation does not require competition latte art, but it does require drink-ready texture.
YOU WILL LEARN
- Composition of milk (water, fat, protein, lactose)
- Role of fat and protein in foam quality
- Steam wand types and nozzle design
- & More
MODULE 03
Grinders & Machines
Know every piece of equipment you will touch on a Dubai cafe bar, and how to use it without damaging it.
YOU WILL LEARN
- Understanding espresso machines and types (manual, semi-automatic, automatic)
- Bar pressure and water temperature
- Coffee grinders: types (blade vs. burr) and importance of grind size
- & More
MODULE 04
Espresso Extraction
Pull repeatable espresso using a simple, professional recipe before you ever try to dial in like an intermediate barista.
YOU WILL LEARN
- Perfect extraction timing and tamping pressure
- Dosing and distribution techniques
- Good vs. bad shots and identifying extraction issues
- & More
MODULE 05
Espresso Extraction
Pull repeatable espresso using a simple, professional recipe before you ever try to dial in like an intermediate barista.
YOU WILL LEARN
- Perfect extraction timing and tamping pressure
- Dosing and distribution techniques
- Good vs. bad shots and identifying extraction issues
- & More
MODULE 06
Espresso Variations
Learn Professional Espresso Variations As professional.
YOU WILL LEARN
- Defining Espresso, Ristretto, and Lungo
- Understanding Americano and Long Black
- Impact of water volume on taste and strength
- & More
Everything you need to know before you enroll.
Course name
Professional Barista Skill
Level
Foundation / Intermediate / Advance
Duration
More Than 15+ Class With 62 Hours
Language
Delivered in English. Arabic & Hindi support available for key terms and assessment instructions.
Venue
Lab & Equipment with hands on training
Assessment
More Than 70%+ Practical & rest of theory
Certificate
For all Level | Provide Certificate From KHDA
Included materials
Lab, Equipment’s, Beans & Apron
Start your barista career here...
- OUR LOCATION
Find Us Here
Your learning journey starts at Daynamaiz. Situated in the commercial hub of Dubai, our modern campus is perfectly positioned to provide unmatched comfort, accessibility, and high-tech corporate training solutions.
- Near Union Metro Station Exit 2, Building Doha Center Office 703, Deira Dubai
