Near union metro station deira dubai

The Sushi Training Course Built for Dubai.

A professional chef for nigiri, maki, tempura and omakase service. Ten modules. Live fish craft. Dubai hospitality standards. Train where the city’s finest Japanese kitchens recruit.

Learn how make sushi
WHY DAYNAMAIZ

A city that demands world-class skills,

Dubai’s hospitality industry moves at five-star speed — from luxury hotels and fine-dining restaurants to cafés, catering companies and professional kitchens. At Daynamaiz Training Institute, we prepare students with practical skills, professional standards and industry-focused knowledge needed to succeed in the UAE.

Our training is designed around the realities of Dubai’s hospitality sector, combining practical learning with food safety, hygiene, customer service and workplace standards.

CURRICULUM

Ten modules. One professional sushi chef.

Every module is taught in a live studio with tasting, critique and service drills. Open the full syllabus for lesson maps, tools and Dubai context.

01

Introduction to Sushi

Master the safe handling, sharpening, and maintenance of the Yanagiba. Study the foundational cuts for sashimi and classic nigiri.
02

Ingredients & Tools

Rice, nori, wasabi, soy, vinegar, fish grades, knives, hangiri, makisu and UAE sourcing.
03

Sushi Rice Mastery

Washing, soaking, cooking, seasoning and holding shari in Dubai heat and hotel service windows.
04

Knife Skills

Yanagiba, deba, usuba. Sharpening, fish breakdown, sashimi cuts and safe station discipline.
05

Basic Sushi Making

Nigiri, gunkan, hosomaki, temaki and miso. Hand pressure, rice ratio and consistent service pace.
06

Advanced Rolls

Uramaki, inside-out architecture, California, spicy tuna, dragon and Dubai guest favourites.
07

Tempura & Special Rolls

Batter, oil, prawn and vegetable tempura, hot-cold contrast rolls and ramadan / luxury set menus.
08

Plating & Presentation

Kaiseki geometry, omakase flow, ice and leaf work, photography-ready plates for Dubai dining rooms.
09

Hygiene & Safety

Dubai Municipality, HACCP, parasites, allergens, holding temperatures and guest-facing cleanliness.
10

Service & Business Skills

Counter service, costing, menu engineering, staffing and opening a sushi concept in the UAE.

DUBAI CONTEXT

Trained for Dubai’s hotels, restaurants, and hospitality industry.

Dubai’s hospitality industry demands more than a certificate — it requires practical skills, professional discipline, and the confidence to perform in real workplace environments. Daynamaiz Training Institute prepares students with industry-focused training aligned with the standards of Dubai’s fast-growing hospitality sector.

OMAKASE COUNTER

RICE STUDIO

KNIFE ATELIER

JOIN WITH US

Start Your Career in Dubai.

Daynamaiz Training Institute offers KHDA-approved, industry-focused training with practical skills
and a recognised Dubai Government certificate upon successful completion.

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Course Enquiry

Get complete details about our courses, fees, duration and more. We’re here to help you kickstart your barista journey!