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A Barista Foundation course is the entry-level gateway for anyone looking to enter the professional coffee industry.
This course is designed to take a “zero-experience” beginner and turn them into a competent operator of a professional espresso station.
Course Overview
Step behind the machine and transform from a coffee lover into a skilled professional. Our immersive program you with industry-leading experts in a high-performance lab environment. You won’t just learn the theory; you’ll gain the muscle memory and technical precision required to enhance in the world’s busiest speciality Barista.
Modules Of Barista Foundation
- Introduction to Coffee
- Milk Science
- Grinder & Coffee Machine
- Coffee Dose, Distribution & Tamping.
- Espresso Extraction.
- Basic Latte art – Basic Latte Art.
Barista Foundation Course - Track

Foundation Theory
"Build a professional foundation by exploring the journey of the coffee bean from farm to cup. You will learn the 'why' behind the 'how,' covering coffee origins, flavor profiles, and the essential anatomy of an espresso machine."

Equipment Info
"Gain full command over the professional espresso bar. You will learn the setup, calibration, and deep-cleaning protocols for commercial grinders and machines, ensuring you can maintain and troubleshoot the essential tools of the trade."

Hands-on Practical
"Move from theory to the machine. Under expert guidance, you will learn to dial in grinders, pull perfectly timed espresso shots, and master the micro-foam steaming techniques required for professional latte art."

Supervised Repetition
"Build the muscle memory and consistency of a pro. This stage is dedicated to perfecting your workflow through guided practice, ensuring you can deliver high-quality coffee with speed and precision every single time."

