Training In Dubai
The training emphasizes hands-on practice using commercial-grade equipment. Key skills mentioned include:
Latte Art Mastery Manual Brewing Techniques Hot & Cold Drink Preparation Expresso Extraction & Calibration Frappe & Blended Coffee Creation
Understanding the science of baking, ingredient functions (flour types, leavening agents, fats), and weight/measurement accuracy.
Techniques for sponge cakes, butter cakes (pound cakes), chiffon cakes, and red velvet. Basic piping skills, buttercream application, and an introduction to fondant work.
The training emphasizes hands-on practice using commercial-grade equipment. Key skills mentioned include:
Latte Art Mastery Manual Brewing Techniques Hot & Cold Drink Preparation Expresso Extraction & Calibration Frappe & Blended Coffee Creation
The training emphasizes hands-on practice using commercial-grade equipment. Key skills mentioned include:
Latte Art Mastery Manual Brewing Techniques Hot & Cold Drink Preparation Expresso Extraction & Calibration Frappe & Blended Coffee Creation