Ready To Turn PRO? Get Certified With Our Expert-Led In Sushi Course.
Grow Your Skills In Sushi Course
In a traditional sushi course, specifically an Omakase (“I leave it to you”), the meal is structured like a musical composition—starting with light, delicate notes and building toward a rich, heavy crescendo.
Course Overview
Modules Of Sushi Course
A sushi course teaches you to make various types of sushi like, maki, Nigiri, maki, sashimi through hands-on practice covering everything from selecting fresh fish and seasoning sushi rice to mastering knife skills, rolling techniques, and presentation, blending traditional Japanese methods with modern flair for aspiring chefs or enthusiasts.
What you learn:
- Fundamentals: History of sushi, Japanese culinary culture, hygiene standards, and essential tools.
- Ingredients: Identifying and preparing fresh seafood, seaweed (nori), and condiments; understanding rice quality and seasoning.
- Techniques: Professional knife skills for fish and vegetables, cooking and seasoning sushi rice (sumeshi), rolling (maki), forming hand rolls (temaki), and creating nigiri.
- Variety: Crafting different sushi types, including inside-out rolls (uramaki) and scattered sushi (chirashizushi).
- Presentation: Plating, serving, and pairing sushi with sake or tea, with some courses covering business aspects like menu planning.
