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Grow Your Skills In Baking
Baking is one of those rare skills that is equal parts chemistry, art, and delicious therapy. Whether you’re looking to master a sourdough starter or pivot to a career as a pastry chef, there’s a course out there for you.
Course Overview
Modules Of Baking Course
At its heart, baking is the art and science of cooking food using dry, indirect heat—usually in an oven. Unlike frying (which uses fat) or boiling (which uses water), baking relies on hot air to transform the structure of your ingredients.
Key aspects of baking:
- Chemical Reactions.
- Leavening.
- Common Foods.
How it works:
- Preparation.
- Heat Transfer.
- Transformation.
